The Benson Portland Menus

Two eggs, bacon or sausage, toast, potatoes

Belgian waffle with two eggs and bacon or sausage

Fried chicken, Belgian waffle, two eggs

Canadian bacon and poached eggs with hollandaise

Flat iron steak with chimichurri and two eggs

Avocado and radish on grilled rustic bread

Scrambled eggs, cream cheese, bacon or sausage on bagel

With gruyère and white cheddar

Mushrooms, spinach, white cheddar

With fresh berries and hazelnuts

With caramelized bananas and brown sugar

With vanilla-hazelnut cream and strawberries

Honey bourbon glaze, blue cheese dressing

With pickled cucumber and soy mustard

With garlic aioli

Finished with cayenne and chives

Garlic butter shrimp with chili, grilled baguette

Cured meats, imported cheeses, pickles, baguette

With strawberry-fig jam and crostini

Watermelon, cucumber, feta, olives, mint

Roasted beets, arugula, goat cheese

Romaine, parmesan, croutons

Spinach, bacon, poached egg, blue cheese

Topped with gruyère

Gorgonzola sauce, mashed potatoes, green beans

With asparagus in preserved lemon cream

Citrus beurre blanc, asparagus, heirloom carrots

Bacon, caramelized onions, Tillamook cheddar, fries

Greens, avocado, sesame ginger dressing

Finished with parmesan

Chicken breast in mushroom Dijon cream

Pacific cod, slaw, fries, tartar

With chimichurri

With toasted almonds

With salted caramel

With whipped cream and berries

With vanilla ice cream

Vanilla ice cream, caramel sauce

Hendricks gin, soda, lemon

Vodka sour with Oregon pinot noir

St-Germain, prosecco, soda, mint

Tequila, lime, triple sec; spicy option

Benson bourbon, Campari, sweet vermouth

Bourbon, Grand Marnier, orange bitters